{"title":"Mother's Day Collection","description":"","products":[{"product_id":"jean-vullien-fils-cremant-de-savoie-brut","title":"Jean Vullien \u0026 Fils Cremant de Savoie Brut","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        body {\n            font-family: Arial, sans-serif;\n            margin: 20px;\n            line-height: 1.6;\n        }\n        .product-description {\n            max-width: 800px;\n            margin: auto;\n        }\n        .product-title {\n            font-size: 2em;\n            margin-bottom: 10px;\n            color: #333;\n        }\n        .product-details {\n            font-size: 1.1em;\n            color: #555;\n        }\n        .pairing, .notes {\n            margin-top: 20px;\n        }\n        .highlight {\n            color: #D2691E;\n        }\n    \u003c\/style\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch1 class=\"product-title\"\u003eDomaine Jean Vullien et Fils Crémant de Jura: A Sparkling Delight\u003c\/h1\u003e\n\u003cp class=\"product-details\"\u003eDiscover the elegance of \u003cspan class=\"highlight\"\u003eDomaine Jean Vullien et Fils Crémant de Jura\u003c\/span\u003e, a sparkling wine crafted using the traditional method (Méthode Champenoise). This exquisite Crémant hails from the prestigious Jura region in France, renowned for its refined and exceptional sparkling wines. Domaine Vullien et Fils brings you a delightful alternative to Champagne, embodying the same finesse and sophistication.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eThis Crémant de Jura features a harmonious blend of 30% Chardonnay, 50% Jacquère, and 20% Altesse, resulting in a fresh and creamy fizz. Its delicate, fine bubbles and lightness make it perfect for celebratory toasts or as an aperitif. On the nose, enjoy enchanting aromas of white and exotic fruits like lychee, mango, and pineapple, complemented by sweet spices and a touch of flint and honey. The palate is ample and round, with refreshing notes of lemon, apple, and mineral, ending on a finely spicy note. Ideal for pairing with green tapenade, country ham, roast veal with green olives, or poultry tagine with lemon, this versatile Crémant also shines alongside Gruyère and apricot clafoutis.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eEmbrace the tradition and passion of Domaine Vullien et Fils with each sip of Crémant de Jura, a testament to the winery's dedication to quality and environmental sustainability. Certified with the \"High Environmental Value\" label, this sparkling wine reflects the careful stewardship of its natural ecosystem, making it a choice you can feel good about. Perfect for any occasion, the Domaine Vullien et Fils Crémant de Jura is your go-to sparkling wine for a touch of elegance and a burst of flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e```\u003c\/p\u003e\n\u003c!----\u003e","brand":"Jeff Wellburn Selections","offers":[{"title":"Default Title","offer_id":41113276547162,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/IMG_3592.jpg?v=1716594581"},{"product_id":"j-bookwalter-protagonist-cabernet-sauvignon-2020","title":"J Bookwalter Protagonist Cabernet Sauvignon 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003e2020 J Bookwalter \"Protagonist\" Cabernet Sauvignon\u003c\/title\u003e\n    \u003cstyle\u003e\n        body {\n            font-family: Arial, sans-serif;\n            line-height: 1.6;\n            margin: 0;\n            padding: 20px;\n        }\n        .container {\n            max-width: 800px;\n            margin: auto;\n        }\n        h1 {\n            text-align: center;\n            color: #333;\n        }\n        p {\n            color: #666;\n        }\n    \u003c\/style\u003e\n\n\n    \u003cdiv class=\"container\"\u003e\n        \u003ch1\u003e2020 J Bookwalter \"Protagonist\" Cabernet Sauvignon\u003c\/h1\u003e\n        \u003cp\u003eExperience the essence of Washington's terroir in every sip of the 2020 J Bookwalter \"Protagonist\" Cabernet Sauvignon. Crafted from a blend of Cabernet Sauvignon, Syrah, and Petit Verdot, this wine embodies the exceptional quality of the region's 2020 vintage.\u003c\/p\u003e\n        \u003cp\u003eThe warm growing season and smaller crop resulted in smaller berries with extended hang time, contributing to the wine's depth and complexity. Fermented whole berry on the skins for 10-14 days, it was then aged in a mixture of new and neutral oak, enhancing its structure and character. The wine underwent malolactic fermentation and aging on the lees before being sterile filtered and bottled, ensuring purity and finesse in every pour.\u003c\/p\u003e\n        \u003cp\u003eWith accolades from esteemed critics like Robert Parker, Wine Spectator, and James Suckling, the 2020 Protagonist delights with its lusciously fruity profile. Notes of strawberries, blueberries, and black cherries dance on the palate, framed by polished, fine-grained tannins and generous oak spices. The finish lingers with super-ripe flavors, leaving a lasting impression of elegance and sophistication.\u003c\/p\u003e\n        \u003cp\u003ePair this exceptional wine with grilled meats, braised mushrooms, or cured meats for an unforgettable dining experience. And while you indulge in the complexities of this exquisite blend, take a moment to appreciate the thoughtfulness behind the brand. J. Bookwalter Winery's commitment to literacy and community shines through their dedication to charitable giving and industry support, making each bottle of Protagonist not just a wine but a testament to the spirit of Washington winemaking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n\n\u003c\/body\u003e","brand":"Wanderlust","offers":[{"title":"Default Title","offer_id":41180050686042,"sku":null,"price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/IMG_3648.jpg?v=1717227617"},{"product_id":"domaine-du-chardonnay-1er-cru-les-lys-chablis-2019","title":"Domaine du Chardonnay 1er Cru \"Les Lys\" Chablis 2019","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eDomaine du Chardonnay \"Les Lys\" 1er Cru Chablis 2019 – Premier Cru Elegance and Minerality\u003c\/h2\u003e\n\u003cp\u003eDiscover the Domaine du Chardonnay \"Les Lys\" 1er Cru Chablis 2019, a beautifully crafted white wine from the famed Les Lys vineyard in Chablis, France. This Premier Cru Chablis captivates with vibrant aromas of lemon blossom, fresh lime, green apple, and a touch of vanilla. On the palate, the wine is powerful yet refined, showcasing a rounded mouthfeel with layers of zesty citrus, hints of hay, and a subtle toastiness on the long, mineral-driven finish. Aged for 16-18 months in temperature-controlled vats and French oak barrels, this wine offers a balanced structure with refreshing acidity and a delicate creaminess from its lees aging.\u003c\/p\u003e\n\u003cp\u003eIdeal for lovers of crisp, terroir-driven whites like Sancerre or Pouilly-Fumé, the 2019 Les Lys Chablis is a versatile food companion, pairing beautifully with seafood dishes such as oysters, shrimp, and crab, as well as creamy cheeses and light poultry recipes. The unique northeasterly exposure of Les Lys, coupled with Chablis’ renowned Kimmeridgian soils, contributes to its signature minerality and flinty character. Perfect for those seeking a refined, elegant Chardonnay with aging potential, Domaine du Chardonnay’s \"Les Lys\" 1er Cru Chablis 2019 is a standout in any collection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Specialty","offers":[{"title":"Default Title","offer_id":41457812308058,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/IMG_3919.jpg?v=1727938788"},{"product_id":"agusti-torello-mata-cava-rosat-reserva-2021","title":"Agustí Torelló Mata Cava Rosat Reserva 2021 – 100% Trepat Spanish Sparkling Rosé","description":"\u003cp\u003eThe \u003cstrong\u003eAgustí Torelló Mata Cava Rosat Reserva 2021\u003c\/strong\u003e is a Brut Reserva crafted from 100% Trepat using the traditional second fermentation in the bottle and aged for a minimum of 18 months. It displays a clean and bright cherry-pink color with vivid violet reflections and fine, persistent bubbles that create a gentle mousse and elegant texture.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this rosé Cava is fresh and expressive, dominated by wild red fruits, particularly strawberries, with a subtle minty herbal undertone. The palate is lively and textured, balancing juicy red berries with vibrant acidity and minerality from the high-altitude Alt Penedès vineyards. The medium-length finish repeats the fruit and mineral notes while showcasing the creamy integration of the bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrepat Grape:\u003c\/strong\u003e Trepat is a native Catalan variety known for delicate color, bright acidity, and aromatic red-fruit character, making it ideal for sparkling wines. Its light body and soft tannins bring finesse and floral-ethereal notes reminiscent of lighter Pinot Noir rosés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCava Rosat:\u003c\/strong\u003e Rosé Cava is relatively rare and often made from 100% Trepat using the saignée method to extract delicate color and fruit while preserving structure and elegance. This approach produces a refreshing, vibrant pink wine with signature minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging \u0026amp; Quality:\u003c\/strong\u003e This Reserva-level Cava is aged for at least 18 months on the lees, adding creamy texture, complexity, and refined bubbles. Cava aging tiers—Cava, Reserva, Gran Reserva—signal depth and structure, with Reserva wines balancing youthful freshness and developed character.\u003c\/p\u003e\n\u003cp\u003eThis rosé Cava pairs beautifully with seafood like smoked salmon, seared scallops, shrimp, or sushi, as well as lightly sauced fish dishes. Poultry, roast chicken, turkey, subtly spiced pork, soft creamy cheeses, fresh vegetable dishes, and light desserts such as berry tarts or panna cotta are all complemented by its bright acidity and vibrant fruit. Perfect as an aperitif, for celebratory toasts, or alongside a refined meal.\u003c\/p\u003e","brand":"Specialty","offers":[{"title":"Default Title","offer_id":42518270148698,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/Agusti_Torello_Mata_Cava_Reserva_Rosat.jpg?v=1765439044"},{"product_id":"2021-avid-chardonnay-russian-river-valley","title":"Avid Russian River Chardonnay 2021","description":"\u003csection class=\"product-description\"\u003e\n\u003ch1\u003e2021 Avid Winery Chardonnay – Russian River Valley\u003c\/h1\u003e\n\u003cdiv class=\"producer-history\"\u003e\n\u003ch2\u003eProducer Story\u003c\/h2\u003e\n\u003cp\u003eAvid, now part of the Gran-Vino portfolio, represents the pinnacle of story-driven, small-lot winemaking. Founded by Hossein Namdar, Alberto Lataliste, and Ron Cantrell, the brand reflects decades of experience and devotion to craft. With production capped at 1,000 cases per varietal, each release showcases meticulous attention to vineyard management, precise winemaking, and a commitment to producing expressive, elegant Chardonnays. Avid is more than a wine—it’s a narrative in a bottle, celebrating people, place, and passion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2021 Avid Chardonnay opens with bright aromas of golden apple, ripe pear, white peach, and subtle floral hints of honeysuckle and citrus blossom. On the palate, juicy orchard fruits mingle with delicate notes of toasted almond and lightly vanilla-kissed oak. Medium-bodied and elegantly structured, the wine is balanced by vibrant acidity and a creamy texture, finishing with refreshing minerality and finesse. Its layered profile is approachable yet nuanced, perfect for both casual sipping and thoughtful pairings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"somm-notes\"\u003e\n\u003ch2\u003eSomm Notes \u0026amp; Food Pairings\u003c\/h2\u003e\n\u003cp\u003eChardonnay thrives in cooler climates, and the Russian River Valley provides ideal conditions for this varietal. Morning fogs, warm afternoon sun, and well-draining Goldridge loam soils allow the grapes to ripen slowly, preserving natural acidity, bright fruit flavors, and aromatic complexity. Compared to warmer regions like Napa Valley, Russian River Valley Chardonnay is more restrained and elegant, highlighting citrus, orchard fruit, and subtle minerality.\u003c\/p\u003e\n\u003cp\u003eThis balance of climate and terroir makes the 2021 Avid Chardonnay extremely food-friendly. It pairs beautifully with roasted or grilled chicken, buttery seafood like lobster and scallops, creamy pastas, and mild Asian or Moroccan-inspired dishes. Rich, soft cheeses like Brie or triple-cream varieties are also enhanced by its crisp acidity. Serve slightly chilled at 50–55°F to fully enjoy the vibrant aromatics, layered texture, and versatile structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"regional-notes\"\u003e\n\u003ch2\u003eRegional Notes\u003c\/h2\u003e\n\u003cp\u003eNestled within Sonoma County, the Russian River Valley AVA is a captivating winegrowing region shaped by its unique terroir. Established in 1983, this AVA spans 15,000 vineyard acres, influenced by its proximity to the Pacific Ocean and the Russian River. Volcanic ash deposits and alluvial soils combine to form Goldridge loam, a sandy, well-draining soil that enhances flavor concentration and minerality in Chardonnay grapes. This terroir, paired with the region's cool, foggy mornings and warm afternoons, produces Chardonnays with elegance, balance, and food-friendly acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Specialty","offers":[{"title":"Default Title","offer_id":42529497514074,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/Avid_Russian_River_Chardonnay_2021.jpg?v=1765439498"},{"product_id":"chateau-moussas-lm-de-moussas-bordeaux-rouge-2022","title":"2022 Chateau Lynch Moussas \"LM Moussas\" Bordeaux Rouge","description":"\u003csection class=\"wine-product-description\"\u003e\n\u003ch1\u003e2022 LM de Moussas Bordeaux Rouge\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Cabernet Sauvignon \/ 50% Merlot\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2022 LM de Moussas Bordeaux Rouge is a classic example of a \u003cstrong\u003eBordeaux AOP value wine\u003c\/strong\u003e from a strong vintage. Deep ruby in color, it offers aromas of \u003cstrong\u003eripe black and red fruits, cassis, cedar, and subtle spice\u003c\/strong\u003e. On the palate, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and lively acidity balance the fruit and oak influence, creating a wine that is both structured and approachable. Perfect for enjoying a taste of quality Bordeaux without long aging.\u003c\/p\u003e\n\u003ch2\u003eSomm Notes\u003c\/h2\u003e\n\u003cp\u003eIn Bordeaux, many estates produce entry-level or “secondary” labels, and LM de Moussas fits this trend. These wines are approachable in their youth, with lively fruit and balanced acidity, providing wineries cash flow while maintaining the prestige of their premium wines. This wine is ideal for casual sipping, weeknight dinners, or introducing newcomers to Bordeaux style.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eLM de Moussas pairs beautifully with \u003cstrong\u003eroasted or grilled meats, mushroom dishes, and aged cheeses\u003c\/strong\u003e. It also complements \u003cstrong\u003echarcuterie boards or tomato-based pastas\u003c\/strong\u003e, making it a versatile, everyday Bordeaux for meals and entertaining.\u003c\/p\u003e\n\u003ch2\u003eAccolades\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e91 points — Wine Enthusiast:\u003c\/strong\u003e \"This wine, from the winemaking team at Pauillac classed growth Château Lynch Moussas, is well-rounded with spice aromas. It preserves youthful freshness while also showing the potential of ripe tannins and blackberry flavors. Drink from 2026.\" — Roger Voss\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Wanderlust","offers":[{"title":"Default Title","offer_id":42562636120154,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/Chateau_Lynch_Moussas_LM_Moussas_Bordeaux_Rouge_2022.jpg?v=1765439366"},{"product_id":"st-amant-bootleg-speakeasy-red-blend-lodi-2022","title":"St. Amant Winery \"Bootleg Society Speakeasy Red\" Red Blend 2022","description":"\u003cdiv class=\"product-description-container\"\u003e\n\n  \u003ch2 id=\"product-overview\"\u003eBold Lodi Heritage: 2022 St. Amant \"Bootleg Speakeasy\" Red\u003c\/h2\u003e\n  \n  \u003cp\u003e\n    The \u003cstrong\u003e2022 St. Amant \"Bootleg Speakeasy\" Red Blend\u003c\/strong\u003e is more than just a bottle of wine; it is a tribute to California's winemaking history. Rooted in the sandy soils of the \u003cstrong\u003eMokelumne River AVA\u003c\/strong\u003e, this \"no-rules\" blend captures the defiant spirit of Lodi. Featuring a base of 120-year-old vines, this wine offers a complex profile of baked spices, lush huckleberry, and a smooth, velvety finish that defines premium Lodi red blends.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3 id=\"tasting-notes\"\u003eTasting Notes: Dark Fruit \u0026amp; Vanilla Bean\u003c\/h3\u003e\n  \u003cp\u003e\n    On the nose, the Speakeasy Red opens with enticing aromas of \u003cstrong\u003ebaking spice, toast, and cooked plum\u003c\/strong\u003e. The palate is a luxurious layer of \u003cstrong\u003eblackberry, cherry, and raspberry\u003c\/strong\u003e, evolving into a nostalgic note of \u003cstrong\u003esoaked fruit pie crust\u003c\/strong\u003e laced with \u003cstrong\u003evanilla bean\u003c\/strong\u003e. This 2022 vintage is exceptionally smooth and big, offering a luscious, easy-drinking experience for fans of bold California reds.\n  \u003c\/p\u003e\n\n  \u003ch3 id=\"winery-story\"\u003eThe Story: A Legacy of \"Bootlegging\"\u003c\/h3\u003e\n  \u003cp\u003e\n    Since 1979, \u003cstrong\u003eSt. Amant Winery\u003c\/strong\u003e has been a pioneer in Lodi. The \"Speakeasy\" name honors founder Tim Spencer’s 1981 midnight heist, where he reclaimed his own wine from a bankrupt facility to launch the family label. Today, winemaker \u003cstrong\u003eStuart Spencer\u003c\/strong\u003e continues this legacy by blending the best barrels of the cellar—including fruit from the historic \u003cstrong\u003eMarian’s Vineyard\u003c\/strong\u003e (planted in 1901)—without being restricted by traditional varietal rules.\n  \u003c\/p\u003e\n\n  \u003ch3 id=\"regional-terroir\"\u003eLodi Terroir \u0026amp; Sustainable Farming\u003c\/h3\u003e\n  \u003cp\u003e\n    Grown in the legendary \u003cstrong\u003eTokay Fine Sandy Loam\u003c\/strong\u003e of Lodi, these grapes thrive under the influence of the \u003cstrong\u003eDelta Breeze\u003c\/strong\u003e. This natural cooling effect preserves acidity while allowing for the concentrated, jammy flavors that make \u003cstrong\u003eOld Vine Zinfandel\u003c\/strong\u003e world-famous. St. Amant is a leader in the \u003cstrong\u003eLODI RULES for Sustainable Winegrowing\u003c\/strong\u003e, ensuring every bottle supports soil health, water conservation, and the community.\n  \u003c\/p\u003e\n\n  \u003ch3 id=\"somm-pairing-tips\"\u003eSommelier Pairing Recommendations\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect Match:\u003c\/strong\u003e Slow-smoked beef brisket with bourbon BBQ sauce.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eArtisanal Cheese:\u003c\/strong\u003e Aged Gouda or sharp white cheddar to highlight the vanilla notes.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eService Tip:\u003c\/strong\u003e Serve slightly chilled (62°F) to maintain the focus of the rich huckleberry preserves.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"Chuck Herrold","offers":[{"title":"Default Title","offer_id":42683067564122,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/St-Amant-Bootleg-Society-Speakeasy-Red-Blend-2022.jpg?v=1774912492"},{"product_id":"2023-st-amant-barbera-leventini-vineyard-lodi","title":"2023 St. Amant Barbera | Leventini Vineyard, Lodi","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003ctitle\u003e2023 St. Amant Barbera | Leventini Vineyard, Lodi\u003c\/title\u003e\n    \u003cmeta name=\"description\" content=\"Experience the 2023 St. Amant Barbera. A vibrant, high-acid Lodi red from the historic 1972 Leventini Vineyard. Notes of tart cranberry \u0026amp; dried cherry.\"\u003e\n\n\n\n    \u003ch1\u003e2023 St. Amant Barbera: Old Vine Character from the Leventini Vineyard\u003c\/h1\u003e\n\n    \u003cp\u003eIf the Speakeasy Red is the mystery at the door, the \u003cstrong\u003e2023 St. Amant Barbera\u003c\/strong\u003e is the house band—electric, soul-stirring, and impossible to ignore. This is \"Old Vine\" Lodi at its most vibrant, crafted from a historic site where the roots run deep and the stories run even deeper.\u003c\/p\u003e\n\n    \u003ch2\u003eThe Tasting Experience: Bright, Crunchy, and Bold\u003c\/h2\u003e\n    \u003cp\u003eThe 2023 growing season in Lodi was a rare, cool gift. By allowing the fruit to hang late into October, we captured an intensity of flavor without the weight of high alcohol.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e An immediate lift of bright hibiscus, brambly raspberry, and crushed violets.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with a \"crunchy\" red-fruit core. Expect layers of tart cranberry and dried black cherry balanced by a savory streak of wet earth and white pepper.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e The signature Barbera acidity provides a mouth-watering \"zip\" that cleanses the palate and demands another bite of food.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch2\u003eThe Story: A \"Delicious Obligation\"\u003c\/h2\u003e\n    \u003cp\u003eFor over a decade, legendary grower and chef \u003cstrong\u003eTed Leventini\u003c\/strong\u003e pestered the Spencer family to make a Barbera from his vines. We resisted—until Ted offered to cook the feast for a Spencer family wedding.\u003c\/p\u003e\n    \u003cp\u003eThat \u003cem\u003e\"delicious obligation\"\u003c\/em\u003e led us to take a few tons of his fruit in 1998. The resulting wine was an instant icon, winning \"Best Red Wine of Show\" honors and cementing its place as a St. Amant mainstay. Today, this wine remains a tribute to the handshake deals and long-term friendships that define the Lodi wine region.\u003c\/p\u003e\n\n    \u003ch2\u003eThe Terroir: Historic Leventini Vineyard\u003c\/h2\u003e\n    \u003cp\u003eLocated in the heart of the \u003cstrong\u003eJahant AVA\u003c\/strong\u003e, the Leventini Vineyard was originally planted in \u003cstrong\u003e1972\u003c\/strong\u003e. While the gnarled, 50-year-old vines might \"look like hell\" to a stranger, they produce small, concentrated clusters that young vines simply cannot replicate.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Distinctive pinkish Acampo sandy loam.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e The coolest of Lodi’s sub-AVAs, benefiting from the refreshing Delta breeze.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Grown with gnarled \"California Sprawl\" trellising for maximum dappled sunlight.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch2\u003eSustainability \u0026amp; The LODI RULES\u003c\/h2\u003e\n    \u003cp\u003eSt. Amant is proud to be a leader in the \u003cstrong\u003eLODI RULES for Sustainable Winegrowing\u003c\/strong\u003e. Winemaker Stuart Spencer was instrumental in conceptualizing this third-party certification, which ensures that vineyards like Leventini are farmed with the future in mind. When you drink St. Amant, you are supporting a legacy of soil health, water conservation, and community responsibility.\u003c\/p\u003e\n\n    \u003ch2\u003eFood Pairings: The Ultimate Table Wine\u003c\/h2\u003e\n    \u003cp\u003eBarbera is famously the \"Sommelier’s Secret Weapon\" because its high acidity and low tannins make it incredibly versatile.\u003c\/p\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThe Classic:\u003c\/strong\u003e Wood-fired pizza with fennel sausage and roasted mushrooms.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThe Sunday Roast:\u003c\/strong\u003e Slow-roasted pork belly or a savory mushroom risotto.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLodi Style:\u003c\/strong\u003e A simple board of sharp Provolone and peppery Salami Felino.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cblockquote\u003e\n        \u003cstrong\u003eSomm Tip:\u003c\/strong\u003e To truly unlock the 2023 vintage’s energy, serve it with a \u003cstrong\u003eslight chill\u003c\/strong\u003e (around 15°C \/ 60°F). It tightens the fruit profile and makes the electric acidity even more refreshing.\n    \u003c\/blockquote\u003e\n\n    \u003chr\u003e\n\n    \u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Barbera\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Jahant – Lodi, California\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 Months in 15% New Oak (French \u0026amp; American)\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n\n\u003c\/body\u003e","brand":"Chuck Herrold","offers":[{"title":"Default Title","offer_id":43155344949338,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/St-Amant-Barbera-Leventi-2023.jpg?v=1774912797"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/collections\/1.jpg?v=1780814477","url":"https:\/\/www.sippinsommwines.com\/collections\/mothers-day-collection.oembed","provider":"Sippin Somm Wines","version":"1.0","type":"link"}