{"product_id":"clos-figueras-serras-del-priorat-blanco-2022","title":"Clos Figueras \"Serras del Priorat\" Blanco 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eClos Figueras Serras del Priorat Blanco 2022 | Dry Spanish White Wine\u003c\/title\u003e\n    \u003cmeta name=\"description\" content=\"Discover Clos Figueras Serras del Priorat Blanco 2022. An organic, small-production dry Spanish white wine made from 100% Garnacha Blanca with an electric mineral finish.\"\u003e\n    \n    \u003c!-- JSON-LD Structured Data Schema Markup --\u003e\n    \u003cscript type=\"application\/ld-json\"\u003e\n    {\n      \"@context\": \"https:\/\/schema.org\/\",\n      \"@type\": \"Product\",\n      \"name\": \"Clos Figueras Serras del Priorat Blanco 2022\",\n      \"description\": \"An organic, small-production dry Spanish white wine made from 100% Garnacha Blanca (White Grenache). Features a supple, medium-bodied mouthfeel balanced by vibrant acidity, ripe tropical fruit notes, and a chiseled line of crushed flint llicorella slate minerality.\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Clos Figueras\"\n      },\n      \"category\": \"Wine \u003e White Wine\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"USD\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n      },\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Wine Type\",\n          \"value\": \"Dry White Wine\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Grape Variety\",\n          \"value\": \"100% Garnacha Blanca (White Grenache)\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Vintage\",\n          \"value\": \"2022\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Appellation\",\n          \"value\": \"Priorat DOCa (DOQ)\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Farming Practices\",\n          \"value\": \"Certified Organic\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Alcohol by Volume\",\n          \"value\": \"13.5%\"\n        }\n      ],\n      \"review\": {\n        \"@type\": \"Review\",\n        \"author\": {\n          \"@type\": \"Person\",\n          \"name\": \"James Suckling\"\n        },\n        \"reviewRating\": {\n          \"@type\": \"Rating\",\n          \"ratingValue\": \"90\",\n          \"bestRating\": \"100\"\n        }\n      }\n    }\n    \u003c\/script\u003e\n\n\n\n    \u003carticle itemscope itemtype=\"https:\/\/schema.org\/Product\"\u003e\n        \n        \u003cheader\u003e\n            \u003c!-- Core Target Keyword: Title, Producer, Varietal, and Vintage --\u003e\n            \u003ch1 itemprop=\"name\"\u003eClos Figueras 'Serras del Priorat' Blanco (2022)\u003c\/h1\u003e\n            \u003cp class=\"tagline\"\u003e\u003cstrong\u003eThe Wine Version of a Silk Slip Dress Under a Leather Jacket.\u003c\/strong\u003e\u003c\/p\u003e\n        \u003c\/header\u003e\n\n        \u003c!-- Main Introduction \u0026 Hook Section --\u003e\n        \u003csection id=\"introduction\"\u003e\n            \u003cp\u003eEveryone knows Spain’s Priorat region for its big, bold, expensive red wines. But the real insiders are hoarding the rare white stuff. Enter \u003cstrong\u003eClos Figueras Serras del Priorat Blanco 2022\u003c\/strong\u003e—an organic, small-production stunner made from 100% \u003cstrong\u003eGarnacha Blanca (White Grenache)\u003c\/strong\u003e that manages to be simultaneously opulent and electric. This isn't your casual, pool-side patio pounder. It’s a dry Spanish white wine with serious main-character energy. Because it spends six months resting on its fine lees in stainless steel (the winemaking equivalent of a weighted blanket), it has this gorgeous, supple, velvet-like texture. But just when you think it’s getting too rich, the region’s intense volcanic and slate soils kick in, striking the palate with a bolt of vibrant, wet-stone mineral tension and chiseled salinity. It is complex, completely unpretentious, and deeply satisfying.\u003c\/p\u003e\n            \n            \u003cblockquote\u003e\n                \u003cp\u003e\u003cstrong\u003eThe Somm Quick-Sip:\u003c\/strong\u003e\u003c\/p\u003e\n                \u003cp\u003eThe overall Vibe is a candlelit dinner party where the music is loud and the conversation is completely uncensored. If this wine were a song, it would be \"Style\" by Taylor Swift—classic, textured, visually vivid, and never out of fashion. Living up to its high-tier pedigree, \u003cstrong\u003eJames Suckling awarded this 2022 vintage a stellar 90 points\u003c\/strong\u003e, specifically praising its nose of white almond, wet stones, and energetic drive. South America’s premier wine guide, \u003cem\u003eRevista Adega\u003c\/em\u003e, pushed it even further with a \u003cstrong\u003e92-point rating\u003c\/strong\u003e, celebrating its purity and long, structured finish.\u003c\/p\u003e\n            \u003c\/blockquote\u003e\n        \u003c\/section\u003e\n\n        \u003chr\u003e\n\n        \u003c!-- Producer Narrative Component --\u003e\n        \u003csection id=\"producer-story\"\u003e\n            \u003ch2\u003eThe Producer Story: Clos Figueras\u003c\/h2\u003e\n            \u003ch3\u003eA Handshake Deal, A Gaudí Landmark, and a Wine Insider’s Dream.\u003c\/h3\u003e\n            \n            \u003cp\u003eBefore he ever owned a vine, Christopher Cannan was an elite wine merchant who spent decades introducing the world to Europe’s greatest luxury estates. But everything changed in 1997 when his close friend René Barbier—the founding father of Priorat’s modern wine renaissance—showed him a spectacular, rugged, completely abandoned plot of land. Tucked away in Catalonia, it was a chaotic mess of steep terraces, wild fig trees, and pure \u003cem\u003ellicorella\u003c\/em\u003e (slate) soil. Christopher fell hard. That very same afternoon, he drove straight to Barcelona, met the owner at a café right underneath Antoni Gaudí’s famous \u003cem\u003eLa Pedrera\u003c\/em\u003e building, and sealed a rapid handshake deal. Clos Figueras was officially born.\u003c\/p\u003e\n            \n            \u003cp\u003eWhile the estate’s ancient-vine reds were an instant success, the real magic happened a year later thanks to a hilarious nursery screw-up. Christopher ordered red Cabernet Sauvignon vines to plant on the terraces, but when the grapes finally grew, they didn't turn red—they stayed white. The nursery had accidentally shipped him Viognier instead. Rather than tearing the healthy vines out, Christopher leaned into the serendipity and kept them. That quick pivot completely redefined the trajectory of the estate's blending philosophy.\u003c\/p\u003e\n            \n            \u003cp\u003eToday, run by Christopher and his daughter Anne-Joséphine, the \u003cstrong\u003ecertified-organic winery\u003c\/strong\u003e is globally celebrated for proving that Priorat—a region famous for massive, brooding reds—is actually capable of producing legendary, texturally luxurious white wines. By mastering native Spanish grape varieties alongside unique regional expressions, Clos Figueras crafts bottles like the Serras del Priorat. It's a gorgeous balance of rich, sun-drenched Mediterranean fruit and electric mineral tension that captures the exact spirit of the wild landscape it came from.\u003c\/p\u003e\n        \u003c\/section\u003e\n\n        \u003chr\u003e\n\n        \u003c!-- Regional \u0026 Terroir Deep Dive for Longtail Search Intent --\u003e\n        \u003csection id=\"terroir-and-appellation\"\u003e\n            \u003ch2\u003ePriorat Terroir \u0026amp; The Politics of DOCa Status\u003c\/h2\u003e\n            \n            \u003cp\u003eThe unique flavor profile of Spain's high-tier \u003cstrong\u003ePriorat DOCa wine region\u003c\/strong\u003e is shaped by a 300-million-year-old geological phenomenon. Located just two hours south of Barcelona, this rugged winemaking territory is enclosed by the dramatic Montsant Mountains, creating a natural amphitheater of steep, gravity-defying terraces called \u003cem\u003ecosters\u003c\/em\u003e. Millions of years of intense tectonic pressure and volcanic activity baked ancient clay and ash into a highly specific metamorphic rock. Known locally as \u003cstrong\u003e\u003cem\u003ellicorella\u003c\/em\u003e\u003c\/strong\u003e, this fragile, reddish-black slate topsoil is embedded with reflective particles of quartz and mica, which mirror the intense Mediterranean sun back onto the low-yielding vines to optimize grape ripening.\u003c\/p\u003e\n            \n            \u003cp\u003eFor sustainable viticulture, this historic Spanish terroir presents an extreme environmental challenge. \u003cem\u003eLlicorella\u003c\/em\u003e slate contains virtually zero organic nutrients and holds absolutely no water at the surface, forcing rainwater to drain instantly through fractured stone fissures. To survive the arid Mediterranean summers, old-vine roots must bore down up to 60 feet into the subterranean bedrock in search of moisture. This permanent survival mode naturally regulates grape yields, shifting the plant's energy away from leaf growth and into a tiny handful of deeply concentrated berries. The resulting harvest produces \u003cstrong\u003eSpanish white wines\u003c\/strong\u003e with an unparalleled structural density and a highly coveted, salivating mineral tension.\u003c\/p\u003e\n            \n            \u003cp\u003eTo truly drink like an insider, it helps to decode the name and the letters stamped on the bottle. \u003cem\u003eSerras\u003c\/em\u003e translates to \"mountain ranges\" or \"foothills\" in Catalan. While Clos Figueras saves its oldest vines for its ultra-premium flagship bottles, \u003cstrong\u003eSerras del Priorat Blanco\u003c\/strong\u003e is intentionally sourced from the vibrant 10-to-12-year-old vines hugging the lower limestone and clay-flecked hillsides. The result is a style that is fresher, brighter, and ready to enjoy immediately without years of cellaring. Furthermore, you will spot \u003cstrong\u003eDOCa status\u003c\/strong\u003e (or \u003cem\u003eDOQ\u003c\/em\u003e in Catalan) on the label, which represents the highest quality tier in Spanish wine laws. While this classification guarantees a baseline of prestige and strict regional production standards, any sommelier will tell you the true, jaw-dropping soul of this bottle comes from those ancient slate rocks and the hands of the winemakers—not official government paperwork.\u003c\/p\u003e\n        \u003c\/section\u003e\n\n        \u003chr\u003e\n\n        \u003c!-- Dynamic Sensory Evaluation and Practical Applications --\u003e\n        \u003csection id=\"tasting-notes-and-pairings\"\u003e\n            \u003ch2\u003eTasting Notes \u0026amp; Flavor Profile\u003c\/h2\u003e\n            \n            \u003cp\u003eIn the glass, this 13.5% ABV wine showcases a brilliant, pale straw-yellow hue accented by sleek silver highlights. The aromatics open with an energetic, high-altitude identity, leading with crisp pear, tart green apple, and bright lemon zest. With a bit of air, a sun-drenched, exotic layer emerges. Intoxicating tropical aromas of ripe guava, juicy mango, and a punchy splash of key lime pie unfold, capturing the warm Mediterranean essence of Catalonia's rugged valleys. It is best served slightly chilled between 50 and 54 degrees Fahrenheit to let these complex aromas fully open up.\u003c\/p\u003e\n            \n            \u003cp\u003eOn the palate, the texture delivers a remarkably supple, medium-bodied mouthfeel that is soft and velvety on the tongue—a structural luxury achieved through six months of aging on the fine lees. This weight is perfectly balanced by a brilliant, mouthwatering acidity. Ripe orchard fruits like yellow peach and crunchy pear collide with a vibrant tropical mango core, offering a lush fruit profile that is incredibly generous without ever feeling heavy or cloying.\u003c\/p\u003e\n            \n            \u003cp\u003eThe finale showcases the distinct impact of Priorat’s famous slate soils. As the fruit gently tapers off, it leaves behind a long, clean, and salivatingly precise finish. A chiseled line of crushed flint minerality cuts through the palate, rounded out by a beautifully savory, oceanic saline note. The result is a remarkably fresh, complex, and lively wine that offers a masterclass in liquid balance. This texturally complex white wine demands rich, savory proteins in the kitchen, pairing beautifully with garlic-and-herb roasted chicken, buttery pan-seared scallops, or a traditional Spanish seafood paella laced with saffron. For a more casual night on the couch, it effortlessly elevates movie night when poured alongside a bowl of warm, truffle-salted popcorn.\u003c\/p\u003e\n        \u003c\/section\u003e\n\n    \u003c\/article\u003e\n\n\n\u003c\/body\u003e","brand":"Specialty","offers":[{"title":"Default Title","offer_id":43474374918234,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/9862\/3322\/files\/IMG_4754_4b38653a-a6ca-4ab2-aef1-29a7f7c68899.jpg?v=1781043723","url":"https:\/\/www.sippinsommwines.com\/products\/clos-figueras-serras-del-priorat-blanco-2022","provider":"Sippin Somm Wines","version":"1.0","type":"link"}