Two Birds One Stone Rose 2022
Two Birds One Stone Rose 2022
Southwest, France
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Tasting Notes
From the heart of France comes Two Birds One Stone Rosé, a gentle and charming wine that's like a breath of fresh air. Picture soft floral scents of peony and sweet pea mingling with the sweetness of ripe strawberries and tangy red currants. It's like a fruity symphony in your mouth!
This 100% Cinsault rosé is smooth and light, with a hint of orange zest that lingers after each sip. With its pretty salmon pink color, it's as refreshing as a summer breeze. Enjoy it chilled with your favorite salads, tapas, or grilled chicken for a delightful dining experience. -
Story
LGI Wine producer stands at the crossroads of tradition and innovation, blending the essence of the Old World with the innovation of the New World to create exceptional wines that embody the true spirit of terroir. At the helm of this endeavor is Marilyn Lasserre, a visionary winemaker whose journey has taken her across the globe in pursuit of the perfect wine.
Marilyn's passion for winemaking was cultivated through years of study in Bordeaux and Toulouse, where she honed her skills and deepened her understanding of the craft. Her quest for excellence led her to explore winemaking practices in South America, South Africa, and Australia before returning to her roots in France. With each international experience, Marilyn gained invaluable insights into the diverse tastes and preferences of wine enthusiasts worldwide.
Now, as LGI's head winemaker, Marilyn brings a unique perspective to the winemaking process, seamlessly integrating traditional French techniques with cutting-edge New World technologies. Her commitment to quality and innovation is evident in every bottle, as she strives to create wines that not only pay homage to France's winemaking heritage but also resonate with the evolving tastes of today's global market. In Marilyn's hands, LGI wines are a testament to the power of passion, perseverance, and the enduring allure of French winemaking.
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Somm Notes
Cinsault, an ancient grape variety with origins tracing back to the eastern Mediterranean, has played a significant role in the history of winemaking for centuries. Believed to have originated in the south of France, Cinsault thrives in warm, arid climates, making it particularly well-suited for regions like Provence and Languedoc-Roussillon. Throughout history, Cinsault has been valued for its versatility, used in both red and rosé wine production.
In French rosé wines, Cinsault adds a distinctive touch, contributing to the wine's aromatic profile and flavor profile. Renowned for its delicate floral notes, red berry flavors, and subtle spice, Cinsault brings a unique character to rosé blends. Often blended with Grenache, Mourvèdre, and Syrah, Cinsault helps to create well-balanced rosés that are vibrant, refreshing, and perfect for leisurely enjoyment on warm summer days. -
Region
Nestled in the scenic countryside of France lies the Southwest winegrowing region, a hidden gem renowned for its diverse and captivating wines. Spanning a vast expanse of picturesque landscapes, this enchanting region boasts a rich tapestry of terroirs, from rolling hills and river valleys to sun-drenched vineyards and coastal plains. Here, winemaking traditions dating back centuries intersect with innovative techniques, resulting in an eclectic array of wines that captivate the senses.
From the robust reds of Madiran to the crisp whites of Jurançon, and the luscious sweet wines of Monbazillac, the Southwest offers a tantalizing journey for wine enthusiasts. With a focus on indigenous grape varieties like Tannat, Malbec, and Gros Manseng, the wines of this region showcase unique flavors and aromas that reflect the terroir and heritage of each appellation.