Voix de la Vigne Pinot Gris Willamette Valley 2022

Pinot Gris has a rich history in the Willamette Valley, dating back to its early days as a pioneering wine region in the United States. Initially introduced in the 1960s alongside other cool-climate varieties like Pinot Noir and Chardonnay, Pinot Gris found a welcoming home in the valley's diverse terroir. Over the years, winemakers have honed their craft, experimenting with different vineyard sites and winemaking techniques to fully express the grape's potential. Today, Willamette Valley Pinot Gris is celebrated for its crisp acidity, vibrant fruit flavors, and distinctive minerality, showcasing the region's commitment to quality and innovation.

For food pairings with Willamette Valley Pinot Gris, consider dishes that complement its bright acidity and refreshing character. Start with a selection of fresh seafood, such as oysters on the half shell, grilled shrimp skewers, or ceviche. The wine's citrus notes and mineral undertones make it a natural match for salads topped with tangy vinaigrettes or goat cheese. For heartier fare, try pairing it with roasted chicken, pork tenderloin with fruit chutney, or vegetable stir-fry.

in the heart of Oregon, the Willamette Valley stands as one of the most successful New World outposts for Pinot Noir, earning its reputation as the largest and most influential American Viticultural Area (AVA) in the state. Embraced by a continental climate tempered by the nearby Pacific Ocean, this region provides an ideal canvas for cool-climate viticulture, yielding wines renowned for their elegance and finesse. Bordered by mountain ranges on three sides, notably the Chehalem Mountains, the Willamette Valley offers a diverse array of vineyard sites, including higher elevations that add complexity to its wines.

What truly sets the Willamette Valley apart are its distinct soil types, each contributing to the unique character of its wines. From the iron-rich volcanic soils of the Dundee Hills to the chalky sedimentary soils of Ribbon Ridge and the well-drained, mixed soils of the Eola-Amity Hills, the terroir of this region fosters a rich tapestry of flavors and styles. While Pinot Noir reigns supreme, other varieties such as Pinot Gris, Pinot Blanc, and Chardonnay also thrive here, spurred on by increasing curiosity in lesser-known grapes like Grüner Veltliner and Chenin Blanc. With its protected microclimates and collaborative efforts to delineate specific AVAs, the Willamette Valley continues to evolve as a premier destination for cool-climate grape growing, captivating wine enthusiasts with its diverse expressions of terroir and meticulous craftsmanship.