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Voix de la Vigne Pinot Gris Willamette Valley 2022

Voix de la Vigne Pinot Gris Willamette Valley 2022

Willamette Valley, Oregon

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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  • Tasting Notes

    Indulge in the captivating Voix de la Vigne Pinot Gris, a wine that beckons with every sip. Its aromatic profile delights with notes of lemon, lime, and white peach, leading to a palate bursting with ripe pear and hints of honeysuckle. A mouthwatering experience awaits, with layers of citrus fruits and minerals, complemented by honeyed peach and lemon curd. Perfect for leisurely moments by the pool, this wine is an aromatic masterpiece that keeps you coming back for more.

  • Story

    Voix de la Vigne is the harmonious collaboration between two distinguished wine aficionados, Laurent Montalieu and Bruno Corneaux, each bringing their unique expertise and passion to the table. Crafted to showcase the inherent purity of each grape variety, this wine eschews the use of new oak and maintains relatively low alcohol levels, allowing the true essence of the grapes to shine through. Inspired by the elegance and finesse of classic old-world wines, Voix de la Vigne is a testament to the artistry and dedication of its creators.

    Laurent Montalieu's journey from WillaKenzie Estate to the inception of his own vineyard and winery, Soléna, reflects a deep commitment to his craft and a desire for creative autonomy. With meticulous attention to detail, he oversees every aspect of winemaking, from vineyard management to marketing, ensuring a seamless expression of his vision. Meanwhile, Bruno Corneaux's extensive international experience and dedication to crafting the perfect Pinot bring a wealth of knowledge and innovation to the partnership. Together, they have created a wine that captures the essence of their shared passion and expertise, inviting wine enthusiasts on a journey of discovery and delight.

  • Somm Notes

    Pinot Gris has a rich history in the Willamette Valley, dating back to its early days as a pioneering wine region in the United States. Initially introduced in the 1960s alongside other cool-climate varieties like Pinot Noir and Chardonnay, Pinot Gris found a welcoming home in the valley's diverse terroir. Over the years, winemakers have honed their craft, experimenting with different vineyard sites and winemaking techniques to fully express the grape's potential. Today, Willamette Valley Pinot Gris is celebrated for its crisp acidity, vibrant fruit flavors, and distinctive minerality, showcasing the region's commitment to quality and innovation.

    For food pairings with Willamette Valley Pinot Gris, consider dishes that complement its bright acidity and refreshing character. Start with a selection of fresh seafood, such as oysters on the half shell, grilled shrimp skewers, or ceviche. The wine's citrus notes and mineral undertones make it a natural match for salads topped with tangy vinaigrettes or goat cheese. For heartier fare, try pairing it with roasted chicken, pork tenderloin with fruit chutney, or vegetable stir-fry.

  • Region

    in the heart of Oregon, the Willamette Valley stands as one of the most successful New World outposts for Pinot Noir, earning its reputation as the largest and most influential American Viticultural Area (AVA) in the state. Embraced by a continental climate tempered by the nearby Pacific Ocean, this region provides an ideal canvas for cool-climate viticulture, yielding wines renowned for their elegance and finesse. Bordered by mountain ranges on three sides, notably the Chehalem Mountains, the Willamette Valley offers a diverse array of vineyard sites, including higher elevations that add complexity to its wines.

    What truly sets the Willamette Valley apart are its distinct soil types, each contributing to the unique character of its wines. From the iron-rich volcanic soils of the Dundee Hills to the chalky sedimentary soils of Ribbon Ridge and the well-drained, mixed soils of the Eola-Amity Hills, the terroir of this region fosters a rich tapestry of flavors and styles. While Pinot Noir reigns supreme, other varieties such as Pinot Gris, Pinot Blanc, and Chardonnay also thrive here, spurred on by increasing curiosity in lesser-known grapes like Grüner Veltliner and Chenin Blanc. With its protected microclimates and collaborative efforts to delineate specific AVAs, the Willamette Valley continues to evolve as a premier destination for cool-climate grape growing, captivating wine enthusiasts with its diverse expressions of terroir and meticulous craftsmanship.