With Love, Meghan celebrates friendship, joy, and mindfulness—all with a glass in hand. One of the key takeaways from the show is the idea of taking something ordinary and making it extraordinary. The tiniest attention to detail makes things special.
Similarly, in everyday life, one of the ways to make it extraordinary is by adding a bottle of wine to share with friends and loved ones. Wine, at its core, is meant to be shared.
Clearly, the Duchess of Sussex has a love of wine, evident in the name of her lifestyle blog—The Tig, named after experiencing a glass of Tignanello. Naturally, when she hosts friends and family, she has a bottle of Champagne or rosé chilled and ready to go. The bubbles and the rosé perfectly match the Nancy Meyers aesthetic and the Martha Stewart/Ina Garten vibe. This lifestyle show is light, fun, and carries a bit of early 2000s cooking show nostalgia.
To usher in spring, the warmer weather, and the gathering of friends, after some sleuthing, I’ve deduced what wines Meghan served throughout the show.
The Wines of With Love, Meghan
Taittinger Champagne
Paired with: Breakfast frittata and crispy fried chicken
A classic Champagne with a lively, fresh profile. Expect notes of citrus, brioche, and stone fruits, with a refined mousse and crisp acidity that pairs beautifully with rich and savory dishes.
Domaine Ott Côtes de Provence Rosé
Paired with: Pasta salad, focaccia, cheese & charcuterie, and salt-baked fish, garden salad with lemon vinaigrette, and crudités with hummus
A quintessential Provençal rosé with delicate aromas of peach, citrus, and white flowers. It’s fresh and elegant with a mineral-driven finish, making it a perfect match for light, Mediterranean-inspired dishes.
Billecart-Salmon Brut Rosé Champagne
Paired with: Salt-baked fish, garden salad with lemon vinaigrette, crudités with hummus, and roasted tomatoes
This refined rosé Champagne is delicate yet expressive, offering bright red berry notes, floral hints, and a creamy texture. It brings a luxurious feel to any meal, especially seafood and fresh vegetables.
Domaine Tempier Bandol Rosé
Paired with: Tomato Quiche and Garden Salad with Vinaigrette
A more structured and complex rosé, Domaine Tempier is known for its depth, showcasing wild strawberry, citrus, and herbal notes. Its balanced acidity and subtle spice make it a great companion for flavorful dishes.
Ruinart Blanc de Blancs
Paired with: Brunch favorites—crêpes, tomato quiche, garden salad, pesto with roasted vegetables, crudités, fresh fruit, bacon, etc.An elegant and expressive 100% Chardonnay
Champagne, Ruinart Blanc de Blancs bursts with aromas of citrus, white flowers, and almonds. Its creamy mousse and refined minerality make it a fantastic choice for a sophisticated brunch spread.
From the classic elegance of Champagne to the refreshing charm of rosé, the wines featured in With Love, Meghan reflect a sense of effortless sophistication and joy. Whether you're hosting a gathering or simply enjoying a quiet moment, taking inspiration from Meghan’s selections is an easy way to elevate the everyday. Cheers!