Cirro Winery Pinot Noir 2020
Cirro Winery Pinot Noir 2020
Marlborough, New Zealand
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Tasting Notes
The Cirro Winery Pinot Noir 2020 is a beautifully balanced wine, showcasing the elegance and complexity that Marlborough is known for. On the nose, it greets you with a vibrant bouquet of dark cherry and black raspberry, enhanced by subtle earthy notes of dried mushroom and a hint of roasted nuts. The delicate aroma is beautifully supported by a touch of vanilla and warm spices, thanks to its careful aging in French oak.
On the palate, this Pinot Noir reveals a rich, silky texture, offering a succulent mouthfeel that is both smooth and approachable. The fruit-forward flavors of ripe black cherry, plum, and strawberry are harmoniously balanced with a fine layer of oak-driven spice and a touch of cola and chocolate. The elevated acidity brings a lively freshness, while the tannins are polished, providing structure without overpowering the delicate fruit profile.
As the wine lingers on the finish, you’ll experience a savory, peppery nuance that adds depth and complexity. -
Story
Founded in 2009 by brothers David and Adam Tyney, Cirro Wines is a boutique, family-owned winery rooted in the heart of Marlborough’s Wairau Valley. David brings over 30 years of winemaking experience—beginning his journey in the cellar at just 13—while Adam leads operations with a shared vision of crafting elegant, expressive wines. The name “Cirro” comes from cirrus clouds—those high, wispy formations often seen drifting above the vineyards. It’s a nod to the clarity and freshness they aim to capture in every bottle.
Cirro is deeply committed to sustainability and the health of their vineyards. Their home site near Renwick is organically farmed and thoughtfully designed to support soil health, biodiversity, and water conservation. With subsurface irrigation, cover cropping, and higher-density planting, they foster vine balance while minimizing environmental impact—all in service of making wines that are honest, vibrant, and true to place.
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Somm Notes
Pinot Noir came to Marlborough back in the early 1970s, mostly planted for sparkling wines at first. It wasn’t until the late ’80s and ’90s that winemakers really started to see its potential as a still wine grape. Marlborough’s cool climate, sunny days, and well-draining gravel soils turned out to be a perfect match for crafting elegant and balanced Pinot Noir.
Thanks to some smart vineyard work—like bringing in Dijon clones and fine-tuning growing techniques—Marlborough Pinot Noir has come a long way. These wines usually pop with juicy red fruits like cherry, raspberry, and cranberry, wrapped in silky tannins and lively acidity. That fresh, bright profile really shows off the region’s unique terroir.
If you’re familiar with Pinot Noir from Burgundy, you’ll notice Marlborough’s tends to be a bit more fruit-forward and vibrant, while Burgundy can be earthier and more mineral-driven. Compared to Sonoma, which often leans richer and oakier, Marlborough’s Pinots feel lighter and more focused on pure, clean flavors.
For years, Pinot Noir was kind of in the background behind Marlborough’s superstar Sauvignon Blanc, but now it’s stepping into the spotlight. Winemakers here are all about sustainable practices and expressing the unique character of each vineyard, making Marlborough Pinot Noir a fresh and exciting take on this classic grape. -
Region
When it comes to New Zealand wine, Marlborough is the name that put the country on the global wine map. Located at the northeastern tip of the South Island, Marlborough is celebrated for its vibrant, aromatic white wines—especially Sauvignon Blanc—as well as cool-climate Pinot Noir and sparkling wines. The region’s combination of sunshine, cool nights, and unique soils create ideal conditions for growing expressive, high-acid grapes.
At the heart of Marlborough lies the Wairau Valley, the region’s original and most established subregion. Stretching along the Wairau River from the mountains to the sea, this valley is home to a diverse patchwork of vineyards planted in ancient riverbed soils. These free-draining alluvial gravels and stony terraces are perfect for developing concentrated fruit flavors while preserving freshness and elegance.
What makes the Wairau Valley unique among Marlborough’s subregions is its broad range of microclimates. From the warmer, drier inland sites to the cooler coastal edges, Wairau offers winemakers a broad palette of conditions to work with. Compared to the more elevated and cooler Awatere Valley—known for leaner, more herbaceous wines—or the Southern Valleys, which often produce fuller-bodied styles, the Wairau Valley delivers fruit-driven wines with balance, texture, and approachability. It’s this harmony of richness and refinement that has made Wairau Valley wines beloved worldwide.