Bring a crisp, tangy bite to your charcuterie board with these Traditional Cornichons. These classic French-style pickles are small, snappy, and packed with zesty flavor—perfect for cutting through rich cheeses, pâtés, and cured meats.
Made using time-honored pickling methods, they’re a must-have for wine tastings, aperitif hour, or any cheese and snack spread. Add them to gift boxes or enjoy as your go-to gourmet garnish.
Style: Traditional French cornichons
Flavor: Crisp, tart, and savory with a vinegary punch
Use: Ideal for cheese boards, charcuterie, and wine pairings
Pair With: Sparkling wine, Chardonnay, Pinot Noir, or dry Riesling
Kosher-certified
Gluten-free
Refrigerate after opening
12.4 oz.
Small but mighty, these pickles add a gourmet edge to any wine-friendly spread.
